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Parisian Bistro Recipes Cooking Class

Posted by: Bena - April 20, 2016

There are still a few seats left in our Parisian Bistro Class on April 23rd, with Chef Gérard Lopez. The Bistro is the quintessence of hustle-and-bustle in the restaurant world – a high-energy, and casual place that feels like home. It’s where you come in for a quick bite to eat, meet a few friends,


Celebrate Cambodian New Year with Us!

Posted by: Cambridge - April 13, 2016

Today, Wednesday, April 13th is the start of the Cambodian New Year! Please come in and join us in celebration, we have a few specials for you to try this week in honor of The Cambodian New Year! N’Sahm Chrouk Pork belly, coconut sticky rice enclosed in mung beans, wrapped in banana leaf and steamed;


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