Meanwhile...

Gluten Free? Not just for Celiac’s!

Posted by: Bena - September 26, 2016

Saturday, October 1st, Executive Chef Nadsa De Monteiro will be teaching an amazing cooking class that focuses on Gluten Free cuisine. Cambodian cuisine is quintessentially gluten free as rice (not wheat) is its main foundation. This class will feature some delicious gluten free recipes that are easy and healthy. Sign Up Today!


The Art of Making Spring Rolls, with Chef/Author Longteine “Nyep” De Monteiro

Posted by: Bena - September 15, 2016

If you have had our spring rolls, you know there is nothing like them!  They are crispy, delicious and the dipping sauce is divine! We are offering a cooking class on how to make our crispy delicious spring rolls or if you are familiar with our menu, “Rouleaux” those crispy Cambodian spring rolls filled with


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