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DEC
09
By: Valerie
By:
Valerie
on
DEC
09
Hi, April, I use the quik. If you use cocoa, I’d use perhaps 4 to 8 ounces and then the rest in sugar. This is just a guess–if you use just cocoa, the mix will be very bitter. But cocoa and your own sugar might be less expensive than using Quik. Using either confectioners sugar or superfine sugar might work best as far as dissolving in the hot water and staying evenly mixed with the rest of the dry ingredients. If you try that, let us know how it works out. Thanks!
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DEC
08
By: April
By:
April
on
DEC
08
Do you use a pound of Nestle Quik or a pound of unsweetened cocoa? I’ve seen a similar recipe before but it started with plain cocoa.
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