Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipecreates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.

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If your family likes cooked carrots as much as our family does — and you need an easy side dish recipe — this one is for you!

This Slow Cooker Baby Carrots with Honey and Brown Sugar recipe has only a few key ingredients: baby carrots, brown sugar, honey, and butter (plus a bit of water and salt). We gave them a sprinkle with chopped fresh dill but if you’re looking to save money, you can certainly skip the garnish.

The easy part comes in because these glazed carrots are cooked in your Crock-Pot or slow cooker. Ideally, you will want to use one that is a 3 – 4.5 quarts size. Other than giving them a stir about halfway through, you can throw all the ingredients into the crock and let them do their thing. Once they are done, you have tender carrots that are sweet and delicious!

Ingredients Needed for Slow Cooker Baby Carrots with Honey and Brown Sugar:

• Baby Carrots (2 Pounds)
• Butter (1/4 Cup)
• Brown Sugar (1/4 Cup)
• Honey (3 Tablespoon)
• Salt (1/4 Teaspoon)
• Fresh Dill (Optional)

Cooking Equipment needed for this recipe :

• Slow Cooker 
• Mixing Spoon
• Serving Bowl or Plate

To make these Slow Cooker Baby Carrots, simply place all of your ingredients into your slow cooker crock.

Cover your slow cooker with the lid and cook the carrots on high for about 3-4 hours. About halfway through the cooking time, you’ll want to stir your carrots.

When they are done, spoon them into a bowl or serving platter. If you like, you can garnish these with a bit of chopped fresh dill.

Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

Here is the full recipe, ready for you to print. If you like this recipe, we’d love for you to share with your friends on Facebook or pin it on Pinterest. Enjoy!

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