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ALMOND JOY CANDY BARS (this is not a jar mix) Print this Recipe 5 Oz. Sweetened condensed milk 1 tsp. Vanilla extract 2 Cups Powdered sugar 14 Ounces Premium shredded coconut - OR flaked coconut 24 Ounces Milk chocolate chips 1 Cup Whole dry roasted almonds Blend the condensed milk and vanilla. Add the powdered sugar to the above mixture a little at a time, stirring until smooth. |
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| Stir in the coconut. The
mixture should be firm. Pat the mixture firmly into a
greased 9x13x2-inch pan. Chill in the refrigerator until
firm. In a double boiler over hot, not boiling water,
melt the chocolate, stirring often. You may also use a
microwave. Remove the coconut mixture from the
refrigerator and cut it into 1x2-inch bars. Put 2 whole
almonds atop each bar. Set each coconut bar onto a fork
and dip it into the chocolate. Tap the fork against the
side of the pan or bowl to remove any excess chocolate.
Air dry at room temperature on waxed paper for several
hours.
You may speed up the process by putting in the refrigerator for 30 minutes. |
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