Butterscotch Brownie Mix in a Jar
1/2 cup firmly packed flaked coconut
3/4 cup chopped nuts
2 cups firmly packed brown sugar
2 cups flour combined with
1 1/2 Tablespoons baking powder and
1/4 teaspoon salt
Directions for layering the Jar:
1. Pack the coconut firmly into the jar.
2. Spread the nuts evenly in jar.
3. Pack in the brown sugar.
4. Pour in the flour mixture.
5. Seal, decorate and attach the recipe tag
Attach to Jar:
Butterscotch Brownies
3/4 cup butter, softened
2 eggs, slightly beaten
2 tsp. vanilla
large mixing bowl
Pour in the contents of the jar into your mixing bowl and mixing
thoroughly with a spoon. Add the butter, eggs and vanilla, mixing until
blended. Pour batter into a greased 9x13 pan. Bake at 375 degrees F for
25-30 minutes. Cool. Cut brownies into squares.