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Bath Salts In A Jar (2) Candy Cane Bath Salts 12 tall jelly (12-ounce) canning jars with lid and rings 2 4-pound cartons Epsom Salts (approximately 16 cups) 4 pounds sea salt or Kosher salt (approximately 6 cups) 1/2 teaspoon glycerin, divided 12 to 15 drops peppermint essential oil 12 to 15 drops red food color 2 pieces cardstock (for tags) |
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Peaches and Cream Bath
Salts
12 tall jelly (12-ounce) canning jars with lid and rings 2 4-pound cartons Epsom Salts (approximately 16 cups) 4 pounds sea salt or Kosher salt (approximately 6 cups) 1/2 teaspoon glycerin, divided 12 to 15 drops peach essential oil 12 to 15 drops orange food color 2 pieces cardstock (for tags) Instructions For Both:
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In second large mixing
bowl, empty one carton Epsom Salts, and add 3 cups sea
salt. Stir well. Add 1/4 teaspoon glycerin, 6 to 8 drops
essential oil, and food color. Stir until completely
blended. Color should be even. |
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