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Banana Nut Bread in a Jar 2 2/3 cups sugar 2/3 cup shortening 4 eggs 2/3 cup buttermilk 2 cups smashed bananas 1 tsp. vanilla 3 1/2 cups flour 1/2 tsp. ginger 2 tsp. baking soda 1 tsp. baking powder |
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| 1 tsp. salt 2 cups mashed ripe 2/3 cup chopped nuts 1. In large bowl cream sugar and shortening with electric mixer. 2. Add eggs and mix well. 3. Add buttermilk and vanilla and mix well. 4. Place dry ingredients in a separate large bowl and blend with a whisk. 5. Add creamed ingredients to dry ingredients and mix with whisk and spoon. 6. Gently stir in mashed bananas and nuts. |
| 7. Place 1 cup batter each
in 7 well-greased 1-pint wide-mouth canning jars. Wipe
batter from rims. |
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