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Blackberry Bread 3 cup all purpose flour 1 tsp baking soda 1 tsp salt 2 1/2 tsp cinnamon 1 cup sugar Layer ingredients in a wide-mouth 1-quart canning jar in order given. Press each layer firmly in place before adding next ingredient. |
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| Attach to jar - Print Label
BlackBerry Bread Preheat the oven to 350 Degrees. In a large bowl, place the blackberry bread mix. Make a well in the center. Mix wet ingredients 1 1/4 cup oil, 4 egg slightly beaten, 20oz. frozen blackberries thawed slightly and pour into dry mixture. Mix until completely blended. Spoon the batter into 2 large loaf pan or 4 small loaf pans. Bake large loaves for 1 hr or 2 small loaves for 45 minutes. Cool in the pan on a wire rack before removing. |
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