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Blueberry Muffin Mix 2 1/2 Cups All-Purpose Flour 2 1/2 Cups Whole Wheat Flour 1 Cup Wheat Bran Cereal 1 Cup Quick-Cooking Oats 1 1/2 Cups Sugar 2 Tbsp. Baking Powder 2 teas. Salt |
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Combine all ingredients in
a large airtight container. Store at room temperature
until ready to use. Stir well before measuring for the
muffin recipe. Yield: about 6 cups.
Attach to Jar - Print Label Blueberry Muffins 3 Cups Muffin Mix |
In a mixing bowl, combine first three ingredients. Stir in blueberries. In another bowl, beat milk, eggs, applesauce and vanilla. Stir into blueberry mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425'F for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. (Can substitute other kinds of berries for blueberries and/or add nuts.) Yield: about 1 dozen. |
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