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| Printing & Label Attaching Tip: Use card stock to print. Cut out labels. Use a paper punch to make a hole in the label. Use ribbon to tie around jar top to attach label to jar. |
Fruit Muffin s
3 cups muffin mix
1/2 cup oil or melted, unsalted butter
1 cup water
1 egg
1 teaspoon vanilla
1 1/2 cups fruit chunks (see below)
Stir together mix, oil, water, egg and vanilla. Fold in
fruit. Scoop into prepared muffin tins, using a large
ice cream scoop. Bake at 375° F. for 25 minutes. Top
with chopped walnuts and brown sugar, before baking, if
desired. Makes 9-12 muffins
Fruit: coarsely chopped cranberries, 1/2 inch chunks of
banana, semi frozen blueberries, diced apples or
rhubarb, chopped dates - or any combination such as
banana chunks with coarsely chopped cranberries. For a
plain, coffee-cake-like muffin, omit fruit and layer
muffin batter with streusel, topping with additional
streusel.
Fruit Muffin s
3 cups muffin mix
1/2 cup oil or melted, unsalted butter
1 cup water
1 egg
1 teaspoon vanilla
1 1/2 cups fruit chunks (see below)
Stir together mix, oil, water, egg and vanilla. Fold in
fruit. Scoop into prepared muffin tins, using a large
ice cream scoop. Bake at 375° F. for 25 minutes. Top
with chopped walnuts and brown sugar, before baking, if
desired. Makes 9-12 muffins
Fruit: coarsely chopped cranberries, 1/2 inch chunks of
banana, semi frozen blueberries, diced apples or
rhubarb, chopped dates - or any combination such as
banana chunks with coarsely chopped cranberries. For a
plain, coffee-cake-like muffin, omit fruit and layer
muffin batter with streusel, topping with additional
streusel.
