3 c Nonfat dry milk
2 1/2 c All-purpose flour
1 c Whole wheat flour
1 c Almonds finely ground
2/3 c Baking powder
1/2 c Sugar
1 tbsp Salt

In a large bowl, stir all ingredients together until well blended. Store in a re-sealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for 3 batches of pancakes.

Almond Pancake Mix

In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until moistened. Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown. Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary. Yield: about 1 dozen 5-inch pancakes