floured 2 1/2" biscuit cutter, dipping cutter into flour between cuts. Bake on an ungreased baking sheet in a 450 degree oven for 10 - 12 minutes or until golden brown. Makes 10 biscuits.

Muffins:
In a mixing bowl, combine 3 cups homemade biscuit mix and 3 tablespoons sugar. In another bowl, mix 1 beaten egg and 1 cup milk; add all at once to dry ingredients. Stir until moistened (batter should be lumpy). Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 - 25 minutes or until golden. Makes 12 muffins.

Pancakes:
Place 2 cups homemade biscuit mix in a bowl, add 1 1/4 milk all at once to the biscuit mix, stirring until blended but still slightly lumpy. Pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook until golden
brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges. Makes 10 pancakes.

Send this Recipe to a Friend

Print this Recipe

Home >   Breakfast