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Breakfast Muffin Mix in a Jar For a special gift, include a muffin tin with this mix. 1 1/2 cups all purpose unbleached flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 cup quick cooking rolled oats 1/2 cup brown sugar |
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| 3 Tbsp
finely snipped chopped candied lemon peel Layer all ingredients in a 1 quart canning jar. Tap gently between layers to settle before adding the next. Add additional dried fruits to fill in any small gaps if necessary. Attach to Jar - Print Label Beat 1/4 cup melted butter, 1 cup milk (or vanilla yogurt) and 1 egg together in a mixing bowl until combined. Stir in contents of jar. |
| Spoon into 12 greased
muffin cups and bake at 400F for 20-25 minutes or until
done. Cool for 5 minutes before removing from pan.
Transfer to a wire rack and cool slightly; serve warm.
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