Candied Tea Spoons
Vegetable cooking spray
34 pinches Fruit-flavored hard candy, crushed
2 tablespoons corn syrup
Heavyweight plastic spoons
Make each batch with a different flavored candy. Line a jellyroll pan
with waxed paper; spray with cooking spray. In a small heavy saucepan,
combine crushed candies and corn syrup over low heat. Stirring
frequently, heat until candies melt. Spoon candy into bowl of each
spoon. Place spoons on prepared pan with handles on rim and spoons
level. Allow candy to harden. Store in airtight container. Yield: about
24 spoons.