Mixes in a Jar Recipes
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| Printing & Label Attaching Tip:
Use card
stock to print. Cut out labels. Use a paper punch to make a hole in the
label. Use ribbon to tie around jar top to attach label to jar. |
Apple Crisp
Additional
Ingredients:
4-cups sliced tart apples (about 4 medium)
1/3-cup butter, softened
Heat oven to 375°. Arrange apples in greased square pan, 8x8x2-inches. Mix contents of jar in large bowl: sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm and if desired, with cream or ice cream.
6 servings
4-cups sliced tart apples (about 4 medium)
1/3-cup butter, softened
Heat oven to 375°. Arrange apples in greased square pan, 8x8x2-inches. Mix contents of jar in large bowl: sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm and if desired, with cream or ice cream.
6 servings
Apple Crisp
Additional
Ingredients:
4-cups sliced tart apples (about 4 medium)
1/3-cup butter, softened
Heat oven to 375°. Arrange apples in greased square pan, 8x8x2-inches. Mix contents of jar in large bowl: sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm and if desired, with cream or ice cream.
6 servings
4-cups sliced tart apples (about 4 medium)
1/3-cup butter, softened
Heat oven to 375°. Arrange apples in greased square pan, 8x8x2-inches. Mix contents of jar in large bowl: sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm and if desired, with cream or ice cream.
6 servings
