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Cookie Crumb Pie Crust Mix Print this Recipe 6 c Unbleached Flour 1 1/2 c Brown Sugar, Firmly Packed 1 1/2 c Chopped Nuts 1 lb Butter or Margarine, Softened Preheat oven to 375 degrees F. (190 degrees C). In a large bowl combine dry ingredients and blend well. With a pastry blender cut in butter or margarine until mixture resembles cornmeal in texture. |
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| Press mixture firmly
into 2 unbuttered shallow baking pans. Bake about 15
minutes. Cool. Crumble and put in a large airtight
container and label as Cookie Crumb Crust Mix. Store in
a cool dry place and use within 4 to 6 weeks. Cookie Crumb Pie Crust: |
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