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APPLE ORCHARD BARBECUE SAUCE Print Recipe 1 medium onion, grated or finely chopped 4 C. pressed apple cider (not pasteurized apple juice) 1/2 C. cider vinegar 1/2 C. firmly packed dark brown sugar 1 T. whole mustard seed 1 tsp. celery salt or celery seed 1 T. Worcestershire sauce |
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| 1 T. liquid smoke 2 (12 oz.) bottles chili sauce Hot pepper sauce, to taste (optional) 2 1 pint sterilized jars Bring all ingredients to boil in a large saucepan. Reduce heat and simmer until sauce is thickened and volume is halved. Pour hot sauce into two 1-pint sterilized jars. Seal with 2-piece sterilized lids. Water-bath process for 10 minutes. Remove with tongs. Cool. Decorate with Baster Brush Wrap. (see below) |
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