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Banana Jam 6 very ripe medium-sized bananas, peeled and sliced 7 cups sugar Juice and rind of 4 Lemons Place bananas in a large saucepan with water, sugar, and lemon juice. Cut rind into thin strips and tie loosely in a muslin or cheesecloth bag; add to pan. |
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Bring mixture to a boil
over medium-high heat, stirring only until sugar
dissolves. Reduce heat slightly and cook 2 minutes.
Remove from heat, cover and allow to stand overnight.
The next day uncover and bring to a boil over
medium-high heat. Boil rapidly until setting point is
reached, about 40 minutes. Pour into clean sterilized
jars and seal. Makes about 4 pints. |
Bake for 1 hr or until knife inserted in the center comes out clean. Cool in the pan on a wire rack before removing. |
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