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Snacks
Cashew & Pretzel Toffee Clusters 3/4 cup packed brown sugar |
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| Preheat oven to 300
degrees F. Spray large baking sheet with nonstick
cooking spray. Place sugar, syrup and butter in heavy
small saucepan. Heat over medium heat until mixture
boils and sugar dissolves, stirring frequently. Remove
from heat; stir in vanilla. Combine pretzels, cereal and
cashews in large bowl. Pout sugar mixture over pretzel
mixture; toss to coat evenly. Spread on prepared baking
sheet. Bake 30 minutes, stirring after 15 minutes.
Spread onto greased waxed paper. Cool completely; break
into clusters.
Store in airtight container at room temperature. Makes about 8 cups clusters. |
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