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Chocolate Pudding 2 1/2 cups instant nonfat dry milk 5 cups sugar 3 cups cornstarch 1 teaspoon salt 2 1/2 cups unsweetened cocoa Mix all ingredients together until they are well blended. Store in a large airtight container or jar. |
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Chocolate Pudding: Make sure you stir mix before using - then measure out 2/3 cup of mix in a medium saucepan. Add 2 cups milk, one teaspoon vanilla and one tablespoon butter and cook over low heat stirring constantly until mixture comes to a boil. Continue cooking and stirring for one minute. Remove from heat - cool. May be placed in individual serving bowls then cooled. |
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