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Double Chocolate Coconut Smores Print this Recipe Layer in 1 Quart canning jar: 1/2 cup coconut 1 cup Milk Chocolate Chips 1 1/2 cup Mini Marshmallows 1/3 cup Brown sugar 1 Sleeve Chocolate Graham Crackers; reduced to crumb |
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Attach to Jar - Print Label
Double Chocolate Coconut Smores Empty Contents of jar
into a bowl. Melt 1/2 cup butter, add 1 teaspoon
vanilla. Pour over dry ingredients, mixing well. Pat
into a greased 9" square pan. Bake at 350 degrees for 15
minutes. Makes 9 to 12 bars. |
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