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Heavenly Hash Popcorn Print this Recipe 1/4 cup Butter 1 cup Chocolate chips 1 cup Pecans -- toasted 6 cups Popcorn -- popped 4 cups Miniature marshmallows In a heavy saucepan, put the butter, chocolate and pecans. Cook over a moderate heat until melted, stirring frequently to prevent burning. Pour over the popped corn and marshmallows. Stir well. |
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| Spread on a buttered cookie sheet and refrigerate to cool. For variations, you may wish to substitute butterscotch morsels or use bitter chocolate. White chocolate pieces in place of chips make a pretty white candy which can be colored and molded into shaped cake pans. Yogurt candy coating can also be used for a more piquant flavor. Put into an airtight decorative jar or container to give as gifts. |
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