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Bean Soup Mix Print this Recipe Mix and pour into jar: 1/4 cup dried garbanzo beans 1/4 cup dried navy beans; black beans or lima bean 1/4 cup dried red kidney beans; soy beans or pinto beans 1/4 cup dried whole or split peas 3 tablespoons minced dried onion 2 tablespoons whole wheat berries 2 tablespoons pearl barley |
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| 2 tablespoons dried celery
flakes 2 teaspoons instant beef bouillon granules 1/2 teaspoon dried basil; crushed 1 bay leaf Attach to Jar - Print Label Bean Soup Combine contents of package with 7 cups water in a 3-quart saucepan. Bring to boiling; reduce heat. Cover and simmer 2 minutes. Remove from heat, cover, and let stand 1 hour. (Or soak bean mixture in the water overnight in a covered pan.) Do not drain. Bring beans and liquid to boiling, reduce heat. Cover and simmer 1-1/2 to 2 hours or until beans are tender. Stir in one cup diced ham or 1 pound Italian sausage which has been cooked, crumbled and drained. Remove bay leaf. Season to taste with salt or seasoned salt. |
| Variation: Add one 16-oz. can tomatoes, cut up and un-drained and one medium carrot, chopped. Cover and simmer for 30 more minutes. Season to taste. |
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