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Beef Barley Soup In A Jar Print this Recipe 1 1 pint jar 3/4 cup medium pearl barley; separated 1/2 cup dried lentils 2 teaspoon dried parsley flakes 1/4 cup dried minced onions 1/4 cup instant beef bouillon 2 teaspoon dried celery flakes 1/2 teaspoon dried thyme leaves 2 bay leaves 1/4 teaspoon black pepper 1/4 teaspoon dried minced garlic |
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| Layer soup kit ingredients in jar in order listed, using
half of barley first and then remaining barley at the top. Close jar securely with lid. Attach to jar - Print Label Beef Barley Soup 2 lb. boneless beef
chuck, cut in 1/2-to 3/4-inch pieces or 2 lb. lean
hamburger |
| Heat oil in Dutch oven
over medium heat and brown the meat. Pour off drippings.
Add the contents of soup kit jar and water to Dutch
oven; bring to a boil. Reduce heat; cover tightly and
simmer 1 1/2 to 1 3/4 hours or until beef is fork
tender. Discard bay leaves. Yields 8 servings |
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