2024 Tampa area, Hillsborough and Pinellas counties, west Florida Summer Squash U-Pick farms - PickYourOwn.org

Summer Squash U-Pick farms in Tampa area, Hillsborough and Pinellas counties, west Florida in 2024, by county

Below are the U-Pick farms for summer squash that we know of in this area. Not all areas of any state, nor even every state, have summer squash orchards that are open to the public. If you know of any others, please tell us using the add a farm form!

Remember to always check with the farm's own website or Facebook page before you go - or call or email them if they don't have a website or Facebook page. Conditions at the farms and crops can change literally overnight, so if you want to avoid a wasted trip out there - check with the farm directly before you go! If I cannot reach them, I DON'T GO!

PLEASE report closed farms, broken links and incorrect info using the "Report Corrections" form below.

Hillsborough County

• Big Bear Farms, Inc - ORGANIC, beans, blueberries, broad beans, carrots, corn (sweet), eggplant, okra, onions, peas, peppers, summer squash, tomatoes, other vegetables, Other fruit or veg, prepicked produce, restrooms
  7606 Kinard Road, Plant City, FL 33565. Phone: 813-986-1152. Email: bigbearfarms@verizon.net . Open: crops available, days and hours vary with the season; Please check on our website or call for current days and times. Directions: From Tampa take I-4 East to Exit 14 \(Mcintosh Road \) Turn Left \(North\) on Mcintosh and go under overpass to first road on Right. Turn Right on Gore Road and take curve to Left where road turns into Gallagher Road Travel North on Gallagher to Kinard Road on Right. NOT Kinard Cove. Turn Right on Kinard Road and farm is 14 mile on Right. Click here for a map and directions . Payment: Cash, only. . Fax:. . From Tampa take I-4 East to Exit 14 (Mcintosh Road ) Turn Left (North) on Mcintosh and go under overpass to first road on Right. Turn Right on Gore Road and take curve to Left where road turns into Gallagher Road Travel North on Gallagher to Kinard Road on Right. NOT Kinard Cove. Turn Right on Kinard Road and farm is 1/4 mile on Right. Crops are usually available in March, April, May, June, July, October, November, December. We are certified organic for all crops! Cabbage, Collards, Mustard, Turnips, Lettuce, Spinach, Okra. Big Bear Farms, Inc. is a family owned and operated Certified ORGANIC Fruit and Vegetable farm. We operate under the strict rules of the USDA - National Organic Program (NOP) and are certified by Quality Certification Services (QCS). Unlike many farms that only claim to be organic we are the REAL DEAL and have the documents proudly on display to prove it. Why buy imported fruit and vegetables from unregulated countries that have been sprayed with all types of banned chemicals when you can have better at lower prices.Not only do we supply the commercial market with blueberries, we also take pride in our ability to provide the individual local public comsumer with that personal touch in the growing, processing and packing that they deserve in supplying the needs of their families. (UPDATED: July 28, 2010, by phone)

Summer Squash Picking Tips, Recipes and Information

Summer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)