Table 1.
Recommended process time for
Spaghetti Sauce With Meat
in a dial-gauge pressure canner.
Canner Gauge Pressure (PSI) at Altitudes of
Jar Size
Process Time
0 - 2,000 ft
2,001 - 4,000 ft
4,001 - 6,000 ft
6,001 - 8,000 ft
Pints
60 min
11 lb
12 lb
13 lb
14 lb
Quarts
70
11
12
13
14
