Looking for Dolly Madison Ice Cream Maker Instruction Manual and similar models in 2024? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days .
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The original Dolly Madison ice cream manual may be gone, but the steps below are copied from an original manual.
There are basically 3 steps:
1.
Make the custard the night before
(or at least several
hours before, as it must cool to about 40 F (4 C) before you can put it in the ice cream maker
see the links to the ice cream recipes below.
These ALL work with the Dolly Madison ice cream maker.
2.
Then pour the custard into the ice cream maker canister
and fill the area around it with layers of ice and salt.
See the steps specific to the Dolly Madison ice cream makers below, farther down
this page after the recipe links.
3. Then let the ice cream maker run until the custard is frozen into ice cream
After using your ice cream maker, be sure all parts of thoroughly washed. The removable parts and ice cream bucket can be washed in warm water with a mild detergent. Do not submerge the motor. Wipe the exterior with a damp cloth if necessary.
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
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