Looking for How to Make Home-Canned Pickled Three-Bean Salad - Easily! With Step-by-step Directions, Photos, Ingredients, Recipe and Costs in 2024? Scroll down this page and follow the links. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . There are plenty of other related resources, click on the resources dropdown above. If you are having a hard time finding canning lids, I've used these, and they're a great price & ship in 2 days .
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Yield: 5 to 6 half pint jars
Click here for a PDF print version
Making and canning your own Pickled Three-Bean Salad is easy with this recipe! You can use an ordinary water bath canner to "can" it, or refrigerate it to eat fresh.
Wash the beans under cool running water.
Just take a sharp knife and cut of both ends (about 1/4 of an inch, or half the width of an average woman's little finger). Then cut them into pieces of the size you prefer, usually about 1 inch long.
Of course, if your prefer French cut green beans, you can cut the beans lengthwise instead, or you can use a "bean Frencher" (No, that does not make the beans want to wear a beret, "mime" or surrender quickly, it's just the name.. ). The "Frencher" enables you to prepare a huge quantity of beans quickly!
See the bottom of this page for makes, models, prices and ordering info for bean frenchers .
In the UK, use this link:
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