Fauquier County

• Hartland Farm - Minimizes chemical and pesticide use, pumpkins, summer squash, tomatoes, Honey from hives on the farm, concessions or refreshment stand, porta-potties are available, jumping pillow, petting zoo, school tours
  3205 Hartland Lane, Markham, VA 22643. Phone: 540-532-0436. Email: hartlandfarm@gmail.com . Open: weekends August through September from 10 am to 6 pm. Directions: From DC take 66 to exit 18 at Markham. Turn right at the end of the ramp and take an immediate left on Belle Meade Road Hartland Farm with pick your own vegetables, market, corn maze, pumpkin patch and fun field is just inside Hartland Orchard entrance at 3205 Hartland Lane, Markham, VA 22643. . Click here for a map and directions . Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, AmEx.
  Hartland Farm Facebook page . . Alternate Phone: 540-533-6901. . Christmas trees are located at 12234 Belle Meade Rd, Markham, VA 22643. We anticipate sweet corn in August; Tomatoes are available in August and September. We will have special event weekends that will appear on our website and Facebook. Typical harvest dates are Cherries Late June; Blueberries July; Peaches August and Apples in August, September, October. It is always a good idea to call before you visit us for daily changes in crop availability. Hartland is a real working farm operated by three generations of the Green family. It is nestled in a valley all its own, and is a beautiful setting for families to enjoy each other, have fun and learn something about how food grows. Teachers are finding that we are a great destination for their classrooms and are coming back year after year. (Note that the orchard and the farm are operated by different family members and the orchard does not take credit cards.). (UPDATED: January 07, 2022)
  Comments from a visitor on June 06, 2009: "We just returned from strawberry picking, June 2009. Nice farm, friendly staff and plenty of delicious berries. We called prior to driving out and a real person answered the phone and provided us with the information we needed. We look forward to returning throughout the season for other produce. Highly recommended!" Hollin Farms - Uses integrated pest management practices, apples, beans, blackberries, blueberries, corn (sweet), cucumbers, eggplant, flowers, pears, peaches, peppers, plums, pumpkins, raspberries (red), summer squash, winter squash, strawberries, tomatoes, other vegetables, porta-potties are available1524 Snowden Road, Delaplane, VA 20144. Phone: 540-592-3574. hollinfarms@gmail.com. Wednesday to Sunday, from 9 am to 4 pm, Mid May through October; Always check our website for current availability and weather related changes for strawberries and Spring vegetables mid May through mid June; Open for Peaches, plums, berries and summer vegetables from early July until late August; Apples, Pumpkins, and fall vegetables in September and October. From Washington, take I-66 west to Exit 23 (Route 17 north). Continue on Route 17 for about 7 miles. Turn left on Route 688 (Leeds Manor Road). Go exactly 1 mile to the Hollin Farms entrance. Hollin Farms is the second orchard on Leeds Manor Road. Follow signs. We use integrated pest management practices. Payment: Cash, Check, Debit cards, Visa, MasterCard. Hollin Farms is as much an educational experience as it is a treat for the senses. Young and old alike will delight in the pleasurable work of picking fruits and vegetables from right where they are grown, high on the eastern slope of the Blue Ridge mountains, on a real working farm. Our sunny slopes and majestic panoramic views are legendary and will keep you coming back to greet each season. Abundant selection of fruits and vegetables, with over 15 acres of vegetables and 30 acres of fruit trees! 45 minutes west of beltway. Dogs welcome on a leash but not in the strawberry patch or the vegetable gardens. No Admission Fee. We take credit cards.Typical harvest dates are: May, June: strawberries and spring vegetablesLate June, early July: raspberries, blackberries, blueberries, sour cherries, spring and summer vegetablesJuly, August: berries, peaches (Click here for the ripening order for peaches), Japanese plums, Asian pears, cucumbers, tomatoes, sweet corn, peppers, beans, okra, eggplant, squash, dig-your-own potatoes, cut flowers, and other summer vegetablesSeptember, October the pumpkin patch, apples (Click here for the ripening order for apples) fall greens,dig-your-own peanuts and potatoes

Summer Squash Picking Tips, Recipes and Information

Summer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name	Photo	Description	Best uses
Zucchini		Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.	Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck		Distinctive curved neck with yellow skin and a bulbous base.	Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco		Ribbed Italian zucchini with dark green stripes.	Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa		Middle Eastern variety with light green or pale yellow skin.	Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball		Small, round zucchini with dark green skin.	Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini		Unique hybrid between zucchini and pattypan squash.	Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan		Small, round or scallop-shaped squash with pale green or yellow skin.	Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst		Small, scallop-shaped squash with yellow skin and scalloped edges.	Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice		Small, round zucchini with pale green skin.	Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck		Distinctive curved neck with yellow skin and a bulbous base.	Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck		Similar to yellow crookneck, but with a straight neck and yellow skin.	Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers

Fauquier County

• Messick's Farm Market - Minimizes chemical and pesticide use, asparagus, beans, blackberries, corn (sweet), herbs or spices, peas, peppers, raspberries (red), summer squash, strawberries, tomatoes, Turkeys (organic, not-hormone-fed), Fresh eggs, U-pick and already picked, farm market, school tours
  6025 Catlett Road, Bealeton, VA 22712. Phone: (540)-439-8900. Email: manager@messicksfarmmarket.com . Open: Monday to Saturday, from 8 am to 6 pm, Sunday 10 am to 6 pm; May 1 through October 31. Directions: Click here for a map and directions. We minimize use of pesticides and other chemicals. Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, WIC Vouchers. Click here for our Facebook page. . Click here for a map and directions . Payment: Cash, Check, Debit cards, Visa, MasterCard, Discover, WIC Vouchers.
  Messick's Farm Market Facebook page . . Fax: (540)-439-4245. . year round, we invite families into our fields to enjoy the pick your own experience.

Summer Squash Picking Tips, Recipes and Information

Summer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name	Photo	Description	Best uses
Zucchini		Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.	Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck		Distinctive curved neck with yellow skin and a bulbous base.	Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco		Ribbed Italian zucchini with dark green stripes.	Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa		Middle Eastern variety with light green or pale yellow skin.	Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball		Small, round zucchini with dark green skin.	Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini		Unique hybrid between zucchini and pattypan squash.	Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan		Small, round or scallop-shaped squash with pale green or yellow skin.	Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst		Small, scallop-shaped squash with yellow skin and scalloped edges.	Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice		Small, round zucchini with pale green skin.	Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck		Distinctive curved neck with yellow skin and a bulbous base.	Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck		Similar to yellow crookneck, but with a straight neck and yellow skin.	Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers

Loudoun County

• Sprouting Roots Farm - Uses natural growing practices, beets, cucumbers, eggplant, flowers, herbs or spices, kale, melons, onions, peppers, summer squash, winter squash, tomatoes, other vegetables, watermelons, Other fruit or veg, restrooms
  15669 Limestone School Road, Leesburg, VA 20176. Phone: (571) 226-0824. Email: info@sproutingrootsfarms.com . Open: Hours and availability of crops to pick varies considerably; please text, call or email for current availability and hours; Typical season is from mid June through October ; in season, Saturday and Sunday, from 9 am to 12 pm. Directions: . Click here for a map and directions . Payment: Cash, Venmo, PayPal, Debit cards, Visa, MasterCard, Discover, AmEx.
  Sprouting Roots Farm Facebook page . . We use natural practices, but are not seeking organic certification. (ADDED: September 23, 2021)

Summer Squash Picking Tips, Recipes and Information

Summer squash comes in many varieties and sizes. Choosing a summer squash that meets your needs and the taste you will like can be tough without a guide!  This page provides you that information, plus nutritional analysis and links to our freezing and canning pages!

Summer squash is best when harvested very young and used right away,

The yellow and orange flesh of the summer squash is nutritious and rich in vitamins,

Size:

Younger small summer squash are almost always better, with firmer flesh and smaller seeds

Appearance:

For a quality squash, choose one that has a smooth, shiny skin and is free of cracks, wrinkles or soft spots. .

Picking the squash

It's best to use a knife and cut through the stem that attaches the squash to the rest of the plant. Some squashes can be snapped off without a knife but you may damage the plant, so a knife is best. 

Storing Summer Squash

Summer squash do not have a long shelf life and require refrigeration except for a few hours. Even in a fridge, they should be used within a few days as they will begin to become soft and dry out after a few days. Cut pieces of squash should be tightly wrapped and refrigerated. Luckily, cut squash can be frozen for use later. .

Varieties of Summer Squash

Below are the most popular summer squash varieties. Each variety has its own unique flavor and texture, making them versatile ingredients in a variety of dishes

Name	Photo	Description	Best uses
Zucchini		Versatile and can be used in various dishes such as saute's, stir-fries, grilled, roasted, or baked into bread or muffins.	Straight, cylindrical green squash with a smooth skin.
Yellow Crookneck		Distinctive curved neck with yellow skin and a bulbous base.	Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Costata Romanesco		Ribbed Italian zucchini with dark green stripes.	Perfect for slicing and grilling, or used in pasta dishes and frittatas.
Cousa		Middle Eastern variety with light green or pale yellow skin.	Often stuffed and baked, used in stews, or sliced and added to soups.
Eight Ball		Small, round zucchini with dark green skin.	Perfect for stuffing, grilling, or slicing into rounds for saute's and stir-fries.
Greyzini		Unique hybrid between zucchini and pattypan squash.	Can be used interchangeably with zucchini and pattypan in various recipes.
Pattypan		Small, round or scallop-shaped squash with pale green or yellow skin.	Great for stuffing, roasting, steaming, or slicing and using in stir-fries or salads.
Sunburst		Small, scallop-shaped squash with yellow skin and scalloped edges.	Great for grilling, saute'ing, or using as an attractive garnish for dishes.
Ronde de Nice		Small, round zucchini with pale green skin.	Ideal for stuffing, roasting, or slicing and adding to soups and stews.
Yellow Crookneck		Distinctive curved neck with yellow skin and a bulbous base.	Ideal for grilling, saute'ing, or as a colorful addition to salads and soups.
Yellow Straightneck		Similar to yellow crookneck, but with a straight neck and yellow skin.	Excellent for grilling, saute'ing, or slicing into salads and stir-fries.

Other Local Farm Products (Honey, Horses, Milk, Meat, Eggs, Etc.)
(NOT pick-your-own, unless they are also listed above)

• Farm markets and roadside stands
• Local Honey Finder
• Local Meat, Milk and Eggs
• Venues: Farms, Wineries, Orchards for your event, wedding or party
• Easter egg hunts
• Children"s consignment sales
• Fruit and vegetable festivals
• Winery tours and wine tastings
• Horse rides, stables, lessons, trails
• Maple Syrup farms and sugarworks
• Bed & Breakfasts on Farms, Wineries, Ranches and Orchards
• Pumpkin patches
• Corn mazes
• Zombie Paintball venues
• Christmas Tree Farms & lots
• Environmental resources
• Consumer fraud information
• Wholesale food sources
• Resources for Farmers