top of page
Search

A Guide to: Princess Cut Diamonds

Updated: Jun 10, 2019



Princess diamonds are the second-most popular diamond shape – right behind the round brilliant cut. This shape is popular with engagement rings and wedding bands as it adds sparkle to a classic, yet modern look. Princess cut diamonds can often be compared directly to a round brilliant cut, as they are faceted in many of the same ways. This diamond style features pointed corners and is often found in square or rectangular shapes. 


Cut: Princess cut diamonds are comprised of 57 or more facets, depending on the desired level of sparkle. The more facets, the more sparkle. In general, a princess cut diamond will be on the lower end of faceting, with 57 “sides”. The proportions of a princess cut diamond determine how much sparkle the diamond will return. Diamond cutters strive for a balanced number of chevron patterns within the stone, too many chevrons and the diamond begins to take on a “crushed ice” appearance. When set, prongs should always cover the four points to avoid chipping. 



Color: The industry standard for grading diamond color ranges from a D grade (colorless) and increases in color to a Z grade (light yellow). This standard applies to all diamond shapes! Diamonds are color graded by comparing each stone to one in a master set. To an untrained eye, small differences in color between diamonds is imperceptible. Unless compared side by side to a diamond with color, it is very difficult to see a distinct difference. A diamond will always look different in a setting, so take care to choose a mounting in a color that will complement the stone, or vice versa.


Clarity: Diamond clarity refers to the appearance of the stone and the presence of any inclusions or imperfections. Many inclusions are only visible to a professional with specialized equipment or if viewed under 10x magnification. Princess cut diamonds hide inclusions exceptionally well, so SI1 is a viable option in this shape. Many times, this cut confines inclusions to the corners of the diamond to ensure the table is eye-clean. The GIA clarity scale uses 11 grades for all diamond shapes, and considers the size, nature, position, color, and quantity of characteristics visible under 10x magnification. 

  • Flawless (FL) - No inclusions or blemishes are visible to a skilled grader using 10× magnification

  • Internally Flawless (IF) - No inclusions and only blemishes are visible to a skilled grader using 10× magnification

  • Very, Very Slightly Included (VVS1 and VVS2) - Inclusions are difficult for a skilled grader to see under 10× magnification

  • Very Slightly Included (VS1 and VS2) - Inclusions are minor and range from difficult to somewhat easy for a skilled grader to see under 10x magnification

  • Slightly Included (SI1 and SI2) - Inclusions are noticeable to a skilled grader under 10x magnification

  • Included (I1, I2, and I3) - Inclusions are obvious under 10× magnification and may affect transparency and brilliance

The diamond on the left is eye-clean. The diamond on the right has a large carbon inclusion near the center.

Carat: Princess cut diamonds tend to have a slightly lower price point compared to round cut diamonds. This is due to the way the square diamond is cut – diamond cutters can produce two princess cut diamonds per rough stone with little waste. This greater yield means a lower price in most scenarios! 


Princess diamonds are a versatile shape and work wonderfully in anything from solitaires, to wedding bands, to elaborate dinner rings. This is a great choice for women who want a classic look with a little bit of modern flair. To shake things up, try setting a princess cut diagonally for a completely different look!

Recent Posts

See All

Last Minute Holiday Shopping Ideas

It’s two days before Christmas and all through the house...people are freaking out because they haven’t finished shopping yet! That’s where we come in! It’s too late to special order anything, but luc

bottom of page
Design a Mobile Website
View Site in Mobile | Classic
Share by: