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Buttermilk Fruit Muffin Mix 10 cups unbleached all-purpose flour 1 cup buttermilk powder 6 cups light brown sugar - packed firmly 1/4 cup orange zest - very finely minced 8 teaspoons baking powder 4 teaspoons baking soda 1 1/2 teaspoon salt 1 teaspoon cinnamon |
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A perfect base for apple,
banana, blueberry, or cranberry muffins - you name it. In a large bowl, whisk together flour, buttermilk powder, brown sugar, orange zest, baking powder, baking soda, salt and cinnamon. Pack into three cup bags. Attach to Bag - Print Label Fruit Muffin s 3 cups muffin mix |
Stir together mix, oil,
water, egg and vanilla. Fold in fruit. Scoop into
prepared muffin tins, using a large ice cream scoop.
Bake at 375° F. for 25 minutes. Top with chopped walnuts
and brown sugar, before baking, if desired. Makes 9-12
muffins |
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