Baharatis a North African spice mix used in Lebanon, Syria, Israel, and Jordan, Baharat simply means “spice” in Arabic. This blend is often used to season lamb but is an all-purpose flavour enhancer useful for fish, chicken, beef, tomato sauces and soups.
It’s a great addition to lentil dishes, pilafs and can even perk up plain old meatloaf. We find it useful as a rub for virtually anything on the barbeque. A traditional baharat mixture is used similarly to the way Indians use garam masala and may be used as a final flavour booster after a meal has been prepared. It is also commonly added to the pan with a little butter to disperse flavours before frying.
The Turkish style baharat is similar to the Arabic versions but often includes mint . Chefs in Turkey use this blend as an all-purpose seasoning for meat dishes such as kofte, grain pilafs, and vegetable dishes. Excellent as a rub on lamb prior to grilling, it also has an affinity for eggplant , or you may even try perking up your next batch of ratatouille with these flavors of Turkey. Cassia , nutmeg , cumin , coriander and black pepper round out this blend.
Recipe for Baharat
Recipes that use Baharat
Grilled Chicken Kebab with Baharat spices
Lamb and Bean Stew in Baharat Spices
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